Mycelium spreading across burlap remediation sacks. Mycelium grows in strands called hyphae that form mats of spongy matter. Fresh mycelium feels cool to the touch and a bit like the rind of Camembert cheese.
mycelium mat
Mycelium spreading across burlap remediation sacks. Mycelium grows in strands called hyphae that form mats of spongy matter. Fresh mycelium feels cool to the touch and a bit like the rind of Camembert cheese.
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